Hotel booking Gift Voucher
In March, cook with Julien Lapraille

In March, cook with Julien Lapraille

Take advantage of our special weekend package from 27 to 29 March 2020.

Arrival on Friday afternoon or early evening.

  • Aperitif in the wine cellar with hot and cold hors d'oeuvres.
  • Cooking class with Julien Lapraille from 10 am to 1 pm on Sunday.
  • 2 nights on a half-board basis with one gourmet 7-course meal on Saturday evening.
Standard room 300€
Standard room with jacuzzi 330€
Room with terrace and jacuzzi350€
Superior room with jacuzzi (double), without terrace 380€
Superior room with jacuzzi (double) and terrace400€

Contact us to reserve your option

+32 61 46 10 00

Include: 1 culinary workshop and 1 aperitif in the wine cellar.

See all our packages