370€/pers.

Alsace weekend

On 17, 18 and 19 April 2026, take advantage of our “Alsace” gourmet weekend option.

2 nights on gourmet half board*, arriving on Friday evening from 5 pm, departing on Sunday after breakfast.
Friday at 5.45 pm: aperitif in the wine cellar with hot and cold appetizers and the opportunity to taste our home-produced ham. In the evening, 5-course meal at the Epi d'or restaurant, selection of Alsace wines and commentary.
On Saturday evening: 7-course gourmet meal with specialities from Alsace, selection of wines and commentary by the vineyard owner.

* (excluding drinks)

Rates
Standard room	370€
Chambre standard avec bain à bulles	400€
Terrace room with light therapy shower	430€
Chambre terrasse avec bain à bulles	430€
Chambre Supérieure avec bain à bulles (double) sans terrasse	460€
Chambre Supérieure avec bain à bulles (double) et terrasse	490€

Include: Aperitif in the wine cellar!