On 19, 20 and 21 April 2024, take advantage of our “Alsace” gourmet weekend option.
- 2 nights on gourmet half board*, arriving on Friday evening from 5 pm, departing on Sunday after breakfast.
- Friday at 5.45 pm: aperitif in the wine cellar with hot and cold appetizers and the opportunity to taste our home-produced ham. In the evening, 5-course meal at the Epi d'or restaurant, selection of Alsace wines and commentary.
- On Saturday evening: 7-course gourmet meal with specialities from Alsace, selection of wines and commentary by the vineyard owner.
* (excluding drinks)
|Standard room with jacuzzi||385€|
|Room with terrace and jacuzzi||415€|
|Superior room with jacuzzi (double), without terrace||445€|
|Superior room with jacuzzi (double) and terrace||475€|
Contact us to reserve your option
Include: Aperitif in the wine cellar!