OUR RESTAURANTS

If you are feeling hungry, L'Auberge de Rochehaut offers you a choice of 5 excellent restaurants.
Besides the very popular gourmet restaurant L’Epi d’Or and La Taverne de Rochehaut, a brewery with local produce, come and try out all the other gourmet options.

There is something to suit all tastes and budgets.

L'Épi d'or

the gourmet restaurant

La Taverne
de Rochehaut

Local tavern

L'angus Grill

Grill restaurant

lE POINT DE VUE

World cuisine

lA P'TITE AUBERGE

Tea Room

l'épisode

Seasonal restaurant

L'Épi d'or
THE GOURMET RESTAURANT
OF L'AUBERGE DE ROCHEHAUT

In this restaurant, situated at the rear of the old family farm that has become the Auberge, you can sample the culinary skills of the “chef” Michel Boreux and his team. All the dishes are served with finesse by the friendly staff overseen by his wife, Patricia.

restaurant gastronomique de l'Auberge de la Ferme

The restaurant consists of three dining rooms, each with its own manager: one seats 40 to 50 guests, one takes 20 guests (this is where the hot and cold breakfast buffets are served) and a third dining room has a capacity of 50 to 60 guests (ideal for small family celebrations due to its view and access to the gardens). One, two or all three of the dining rooms may be open, according to demand.

These dining rooms, which are moderately sized and decorated in Ardennes style, offer a real feeling of intimacy.

Just in front of the restaurant are the lounge areas where guests can sit comfortably and enjoy an aperitif, a coffee or an after-dinner liqueur. The wine cellar and wine tasting vault were constructed below the restaurant and it is here that tens of thousands of bottles of wine are maturing to ensure that the dishes are complemented with the perfect wine.

You can make a reservation by calling +32 61 46 10 00

View the menu of the gourmet restaurant

OUR GOURMET WEEKEND BREAKS

The Auberge de la Ferme offers its guests a new gourmet menu every month.
This represents a dozen different menus over the year. That’s why we are presenting the menus for the next twelve months here,
against the backdrop of the seasons, since the seasons are the inspiration for our own cuisine.

Gourmet menu in October

Raviole de céleri & Saint-Jacques de Dieppe

raviole ouverte – Saint-Jacques de Dieppe – pomme verte –

noisettes & écume de coquillages au verjus

***

Maigre confit

filet confit – texture de courges – agrumes – estragon & fumet monté au beurre

***

Foie gras de canard poêlé

gaufre de châtaigne – crème de marrons – coing poché & réduction au vinaigre de cidre

***

Raviole de céleri & Saint-Jacques de Dieppe

raviole ouverte – Saint-Jacques de Dieppe – pomme verte –

noisettes & écume de coquillages au verjus

***

Maigre confit

filet confit – texture de courges – agrumes – estragon & fumet monté au beurre

***

Foie gras de canard poêlé

gaufre de châtaigne – crème de marrons – coing poché & réduction au vinaigre de cidre

***

Filet de biche de Rochehaut rôti

servi rosé – cerfeuil tubéreux – gelée d’airelles – chou rouge –

pomme fondante & jus corsé au genièvre

***

Cru des Fagnes de la Fromagerie des Ardennes (supp 15€)

pané et frit – crème à la tartufata – noix & compotée d’oignons aigre-douce

***

Chocolat Venezuela 70 % & poire

mousse chocolat – brunoise de poire pochée/rôtie – caramel au verjus –

émulsion tonka & crème glacée vanille intense