Listen to the stags rutting!

From 16 September to 18 October 2023

• 3-day options during the week (from Monday to Wednesday inclusive or from Wednesday to Friday inclusive) to listen to the stags.
• 2 nights’ half board, including a gourmet 7-course dinner the first evening and a 5-course dinner the second evening.
• On the day of arrival at 5 pm: aperitif in our wine cellar. 
• On the 2nd day at 10 am: walk led by a nature guide to learn about mushrooms. And from 4.30 to 6 pm, a film will be shown in the deer shelter with a commentary on the stag rutting season given by a specialist guide. After the evening meal, around 9pm, departure for the nearby forests in a minibus belonging to the Auberge to listen to the stags rutting.
• On the morning of the third day: free entry to the Agriculture Museum.